What I’ve Learned So Far – Perseverance

December 29th, 2009 by Erin Hannah

Over the holidays, I will be having dinners with the family and friends that impact me. Every day for ten days I will be writing about something I have learned in the first two months of this project.This is lesson 4.

Exceptional people do not seem to suffer any more or less than the rest of us. Nor are the people I eat with consistently born to a special set of circumstances or privilege.Arguably, the difference is in their response to their struggles and their triumphs.

The people I eat with do not feel entitled to live free of difficulty and they take what learning they can from the circumstances they encounter. They make meaning, grappling with circumstances that might seem insurmountable, compelled to find a purposw in what they and others experience.

The experiences can certainly be daunting. Ennis was very aware of the impact residential school abuses have had on many members of his community. DS’s experience of the Gulf War occurred when he was very young, but the impact is lasting. Claudette has overcome the injuries she sustained in a devastating car crash, only to find herself supporting her son as he recovers from his own injuries from a separate accident.

The argument for despair could certainly be made.The people – eat with reject that argument, not as an epiphany realized in a single moment in time, bit as a daily decision. It is not any easier for the people I eat with to deal with suffering than it is for the rest of us. What sets them apart is the decision to deal with it as honestly and as openly as possible.It is a decision made over and over again.

I do not think for a second that the extraordinary work I document requires any less of the people I meet than it would of the rest of us. It may look glamourous or sound terrifically affirming, but it is work nonetheless. Mike still deals with life and death situations in his work as a paramedic and wilderness medic.Steve’s Ride To Conquer Cancer is a response to a disease that takes many lives.

Many of these people talk about the journey. They are not standing still waiting for more help to arrive.Nor are they stuck in place by apathy or sadness.They do something because to do nothing is simply not a choice they can live with.

While not everyone I talk to is optimistic, they continue to do the work they are passionate about,even as they question the impact it has.Even the cynical observe that people are extraordinarily resilient.

What sets the people I eat with apart is not exceptional suffering nor exceptional privilege, but the ability to continue their work through success and failure, in the face of exhaustion and especially when ther is not yet any perceptible impact.They persevere because there is always more to learn and a responsibility to do something with that learning.

What I’ve Learned So Far – Giving

December 27th, 2009 by Erin Hannah

Over the holidays, I will be having dinners with the family and friends that impact me. Every day for ten days I will be writing about something I have learned in the first two months of this project.This is lesson 3.
When I began this project, I was certain that we lived in a world where [...]

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Ashifa Jiwa – Hope Hunting

December 23rd, 2009 by Erin Hannah

Ashifa is a physician and film maker. She is currently working on a project entitled Hope Hunters.
ASHIFA’S HOME IN TORONTO . . . 6:30 p.m.
Harira Soup, Squash Fritters, Humus, Lavash and Cookies
THE DISCUSSION
Ashifa JIwa is not so cynical that she hasn’t gone hunting for hope. She is a physician creating her own schedule through contract [...]

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What I’ve Learned So Far – Light

December 21st, 2009 by Erin Hannah

Over the holidays, I will be having dinners with the family and friends that impact me. Every day for ten days I will be writing about something I have learned in the first two months of this project.This is lesson 2.

Today is the darkest day of the year.  In Canada, many are struggling with the [...]

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What I’ve Learned So Far – Family

December 19th, 2009 by Erin Hannah

Over the holidays, I will be having dinners with the family and friends that impact me. Every day for ten days I will be writing about something I have learned in the first two months of this project. This is lesson 1.
Although I knew enough to start this project with family, an interview with [...]

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Santa Claus – Thank You

December 18th, 2009 by Erin Hannah

Dear Santa,
Thank you for having me for dinner on Thursday. I know that it is a busy time for you, Mrs. Claus and the elves but I understand your interest in having your story told at this time of year and appreciate the effort you made to tell it to me.
Far from focusing on Mrs. [...]

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Holly Nadalin – The Good Steward

December 17th, 2009 by Erin Hannah

Holly is chair of the Wellington Stewardship Council. She advocates for and educates about responsible land stewardship.
THE CORNERSTONE IN GUELPH . . . 5:30 p.m.
Pinto, Mushroom and Avocado Enchilada for Holly. Curried Chickpea Walnut Burger for me. Tofu Chocolate Cheesecake for desert.
THE CONVERSATION
Holly works on stewardships for the Credit Valley Conservation Authority. She finds [...]

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Mike Webster – Firing On All Cylinders

December 16th, 2009 by Erin Hannah

Mike is the executive director of Wilderness Medical Associates. He is also an expedition medic and an urban paramedic who values critical thinking.
MCKECK’S in HALIBURTON . . . 6:00 p.m.
Ginger Chicken for Mike and Greek Salad for me.
THE CONVERSATION
Mike Webster is used to performing under pressure. He manages a wilderness medicine business, acts as an [...]

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Bev Freedman – Advocate for Change

December 15th, 2009 by Erin Hannah

HER HOME IN MAPLE . . . 6:30 p.m.
Chicken Soup, Beef or Chicken with Briskets and Mashed Potatoes, Salad
THE CONVERSATION
Bev Freedman’s favourite job is whatever she is doing at the present. As comfortable and accomplished as she is in the kitchen of her home, it is clear that her passion is for education and she [...]

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The Allen Brousseau Family – Sunday Dinner

December 14th, 2009 by Erin Hannah

Everyone knows that six o’clock is dinner hour for the Allen Brousseaus.  Sunday is all the more significant for the inclusion of extended family and friends.
CEDARBROOK FARM . . . 6:00 p.m.
Ham with Pineapple Salsa, Brussel Sprouts, Little Murray’s Salad, Jane’s Scallop Potatoes, Big Murray’s Squash and Peggy’s Peach Cobbler.
THE CONVERSATION
It is Christmas at [...]

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