What I Have Learned So Far – Intention

December 31st, 2009 by Erin Hannah

Over the holidays, I will be having dinners with the family and friends that impact me. Every day for ten days I will be writing about something I have learned in the first two months of this project.This is lesson 5.

When I began this project, I had a plan of sorts. I was certain that having dinner with a different person each night would draw some curiousity about who I was actually meeting and what we were talking about.  I knew that I would go out each night, write every morning and try to spend my afternoons taking care of booking additional dinners.

I also thought that I might be able to support myself by selling advertising and I hoped that it would be easy to find people who would have dinner with me through the people that I already knew.  Early on I realized that I had not built the time in to run the project as a business and that I might have saved myself a lot of anxiety by setting up my schedule before I launched the project.

All that is easy to see in hindsight and I was probably even aware of it at the time. That of course brings me to the topic of time, which is of the essence for all of us. We simply do not seem to have enough of it or make enough of it.

As I began my interviews, I was amazed how many of the people I met were not big planners. They certainly had direction and passion, but none were living according to a five or ten year plan. As if to confirm this discovery, those who had once thought they had everything mapped out to go according to plan had without exception had that plan derailed by something beyond their control.

To a person, I heard about the opportunities that had defined people’s lives despite the fact that they were unexpected and could not have been planned for. The people I meet are of course incredibly well prepared to offer valuable skills. They work at knowing themselves and learning from everything they experience, the good and particularly the bad.

What I initially talked about as being responsive to circumstances as opposed to futilely trying to control for every possibility has come to look more and more like intention.  And while intention is important in determining what we do, it is even more important in determining how we do it.

I have learned about my own intentions in the first two months of this project. I am trying to show that there are generous people who are doing meaningful things for other people. I hope to learn how people make these contributions while taking care of themselves so that they can continue to be effective.

As the New Year approaches, intention is on many people’s minds. If only it would stay all year round. I for one will certainly be resolving to stick to my intentions and appreciate any help in doing so that you can offer.

What I’ve Learned So Far – Perseverance

December 29th, 2009 by Erin Hannah

Over the holidays, I will be having dinners with the family and friends that impact me. Every day for ten days I will be writing about something I have learned in the first two months of this project.This is lesson 4.
Exceptional people do not seem to suffer any more or less than the rest of [...]

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What I’ve Learned So Far – Giving

December 27th, 2009 by Erin Hannah

Over the holidays, I will be having dinners with the family and friends that impact me. Every day for ten days I will be writing about something I have learned in the first two months of this project.This is lesson 3.
When I began this project, I was certain that we lived in a world where [...]

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Ashifa Jiwa – Hope Hunting

December 23rd, 2009 by Erin Hannah

Ashifa is a physician and film maker. She is currently working on a project entitled Hope Hunters.
ASHIFA’S HOME IN TORONTO . . . 6:30 p.m.
Harira Soup, Squash Fritters, Humus, Lavash and Cookies
THE DISCUSSION
Ashifa JIwa is not so cynical that she hasn’t gone hunting for hope. She is a physician creating her own schedule through contract [...]

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What I’ve Learned So Far – Light

December 21st, 2009 by Erin Hannah

Over the holidays, I will be having dinners with the family and friends that impact me. Every day for ten days I will be writing about something I have learned in the first two months of this project.This is lesson 2.

Today is the darkest day of the year.  In Canada, many are struggling with the [...]

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What I’ve Learned So Far – Family

December 19th, 2009 by Erin Hannah

Over the holidays, I will be having dinners with the family and friends that impact me. Every day for ten days I will be writing about something I have learned in the first two months of this project. This is lesson 1.
Although I knew enough to start this project with family, an interview with [...]

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Santa Claus – Thank You

December 18th, 2009 by Erin Hannah

Dear Santa,
Thank you for having me for dinner on Thursday. I know that it is a busy time for you, Mrs. Claus and the elves but I understand your interest in having your story told at this time of year and appreciate the effort you made to tell it to me.
Far from focusing on Mrs. [...]

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Holly Nadalin – The Good Steward

December 17th, 2009 by Erin Hannah

Holly is chair of the Wellington Stewardship Council. She advocates for and educates about responsible land stewardship.
THE CORNERSTONE IN GUELPH . . . 5:30 p.m.
Pinto, Mushroom and Avocado Enchilada for Holly. Curried Chickpea Walnut Burger for me. Tofu Chocolate Cheesecake for desert.
THE CONVERSATION
Holly works on stewardships for the Credit Valley Conservation Authority. She finds [...]

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Mike Webster – Firing On All Cylinders

December 16th, 2009 by Erin Hannah

Mike is the executive director of Wilderness Medical Associates. He is also an expedition medic and an urban paramedic who values critical thinking.
MCKECK’S in HALIBURTON . . . 6:00 p.m.
Ginger Chicken for Mike and Greek Salad for me.
THE CONVERSATION
Mike Webster is used to performing under pressure. He manages a wilderness medicine business, acts as an [...]

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Bev Freedman – Advocate for Change

December 15th, 2009 by Erin Hannah

HER HOME IN MAPLE . . . 6:30 p.m.
Chicken Soup, Beef or Chicken with Briskets and Mashed Potatoes, Salad
THE CONVERSATION
Bev Freedman’s favourite job is whatever she is doing at the present. As comfortable and accomplished as she is in the kitchen of her home, it is clear that her passion is for education and she [...]

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